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Why Make This Recipe

Pretzel Chicken with Mustard-Cheddar Sauce is a fun and delicious twist on your typical chicken dinner. The crunchy pretzel coating adds a unique texture, while the creamy mustard-cheddar sauce brings in great flavor. It’s easy to make and a great way to please the whole family. If you’re looking for something different that still feels like comfort food, this recipe is for you!

How to Make Pretzel Chicken with Mustard-Cheddar Sauce

Ingredients:

4 Chicken breasts, boneless skinless
1 tsp Garlic powder
1 tsp Onion powder
2 Eggs, large
1 tbsp Dijon mustard
1 cup Mustard-cheddar sauce
1 cup All-purpose flour
Salt and pepper to taste
2 cups Pretzels
1/2 cup Cheddar cheese
1/2 cup Milk

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, mix garlic powder, onion powder, salt, and pepper.
In another bowl, whisk together eggs, Dijon mustard, and milk.
Place the all-purpose flour in a third bowl.
Crush the pretzels in a zip-lock bag until fine crumbs form; place in a fourth bowl.
Dip each chicken breast into the flour, then into the egg mixture, and finally into the pretzel crumbs to coat.
Place the coated chicken breasts on a baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
In a saucepan, heat the mustard-cheddar sauce until warm, then stir in cheddar cheese until melted.
Serve the chicken hot with the mustard-cheddar sauce drizzled over.

How to Serve Pretzel Chicken with Mustard-Cheddar Sauce

This dish pairs perfectly with a side of steamed vegetables or a simple salad. You can also serve it with mashed potatoes or rice for a heartier meal. Drizzle extra mustard-cheddar sauce on top for added flavor.

How to Store Pretzel Chicken with Mustard-Cheddar Sauce

To keep leftovers, place the chicken in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it for longer storage, up to 3 months. To reheat, simply bake in the oven until warmed through.

Tips to Make Pretzel Chicken with Mustard-Cheddar Sauce

Make sure to crush the pretzels finely for an even coating.
Feel free to add your favorite spices to the chicken for more flavor.
For a crunchier texture, you can double-dip the chicken in the egg and then pretzel crumbs.

Variation

You can try different types of cheese in the sauce, like pepper jack for a spicy kick or a mild cheese for a milder flavor. You could also replace the chicken with pork chops or tofu for a vegetarian option.

FAQs

Can I use frozen chicken breasts?

Yes, but it’s best to thaw them before cooking to ensure even cooking.

Can I make the mustard-cheddar sauce ahead of time?

Absolutely! You can prepare the sauce in advance and store it in the fridge. Just reheat before serving.

Is there a gluten-free option for this recipe?

Yes! You can use gluten-free pretzels and flour to make this dish gluten-free.