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Premium Pecan Pie Crescent Rolls

Delightful twist on traditional pecan pie, these crescent rolls are easy to make and perfect for special occasions.

  • Total Time: 35 minutes
  • Yield: 8 servings

Ingredients

  • Crescent roll dough
  • Pecans
  • Brown sugar
  • Butter
  • Corn syrup
  • Vanilla extract
  • Eggs
  • Salt

Instructions

  1. Preheat the oven to the temperature indicated on the crescent roll packaging.
  2. In a bowl, mix together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until combined.
  3. Roll out the crescent roll dough and place it on a baking sheet lined with parchment paper.
  4. Sprinkle chopped pecans over the dough.
  5. Pour the syrup mixture over the pecans and roll the dough up, enclosing the filling.
  6. Cut into slices and arrange them on the baking sheet.
  7. Bake according to the package instructions or until golden brown.
  8. Let cool slightly before serving.

Notes

Serve warm, with optional syrup or chocolate drizzle. Pairs well with vanilla ice cream.

  • Author: mehdilmh
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: pecan pie, crescent rolls, dessert, easy recipe, holiday treats