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Pistachio and Raspberry Cheesecake Domes

A visually stunning dessert combining the creamy texture of cheesecake with nutty pistachios and tangy raspberries, perfect for special occasions.

  • Total Time: 255 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 1/4 cup sugar
  • 1/2 cup heavy cream
  • 1/2 cup pistachios, finely ground
  • 1/2 cup raspberries
  • 1 tsp vanilla extract
  • 1 tbsp gelatin
  • 2 tbsp water
  • 1/2 cup graham cracker crumbs
  • 2 tbsp melted butter

Instructions

  1. Mix graham cracker crumbs with melted butter and press into the bottom of molds to create a crust; chill in the refrigerator.
  2. Bloom the gelatin by sprinkling it over water; let it sit until swollen.
  3. Beat cream cheese, sugar, and vanilla extract until smooth.
  4. Whip heavy cream until soft peaks form, then gently fold into cream cheese mixture.
  5. Melt bloomed gelatin and mix into cheesecake batter.
  6. Add ground pistachios and fresh raspberries, stirring gently.
  7. Pour cheesecake mix into prepared molds and freeze until firm.
  8. Once frozen, unmold the domes and serve chilled.

Notes

Serve with extra raspberries, a sprinkle of pistachios, or a drizzle of chocolate sauce for decoration. Store leftovers in the freezer for up to a month.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: cheesecake, pistachio, raspberry, dessert, no-bake