Ingredients
Scale
- 6 Pineapple rings, canned
- 1 Egg
- 1 1/2 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 cup Brown sugar
- 3/4 cup Granulated sugar
- 1/4 tsp Salt
- 1/2 cup Butter, unsalted
- 12 Maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Grease a baking pan and place the pineapple rings in the bottom. Place a maraschino cherry in the center of each pineapple ring.
- Drop spoonfuls of the cookie dough over the pineapple rings.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool for a few minutes before inverting onto a serving platter.
- Serve warm or at room temperature.
Notes
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed bag for up to one month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pineapple, cookies, dessert, easy recipe, kid-friendly