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Perfect Bee Sting Cake

A delightful treat with soft yeast dough, sweet almond topping, and rich whipped cream filling, perfect for gatherings or a sweet indulgence at home.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 large Egg
  • 2 large Egg yolks
  • 2 tbsp pure Honey
  • 2 1/4 tsp Active dry yeast
  • 2 cups Flour
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp pure Vanilla extract
  • 1/2 cup Almonds
  • 1 cup unsalted Butter
  • 1 tbsp Heavy cream
  • 1/4 cup Milk
  • 1 1/2 cups Whole milk

Instructions

  1. In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
  2. In another bowl, beat eggs, egg yolks, honey, and vanilla extract together.
  3. Add the yeast mixture to the egg mixture.
  4. Gradually mix in flour, sugar, and salt until a dough forms.
  5. Knead in softened butter until smooth, then add the almonds.
  6. Let the dough rise for about 1 hour.
  7. Preheat the oven to 350°F (175°C).
  8. Roll out the dough and fit it into a greased cake pan.
  9. Bake for about 25-30 minutes or until golden.
  10. Let it cool, then serve with whipped cream on top.

Notes

Serve at room temperature topped with whipped cream. Store leftovers in an airtight container.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: Bee Sting Cake, dessert, baking, almond cake, whipped cream