Ingredients
Scale
- 1 cup (226g) unsalted butter, melted
- 1 cup (128g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (250g) creamy peanut butter
- 8 ounces (227g) cream cheese, softened
- 1 cup (120g) powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and cocoa powder, then fold this dry mixture into the butter mixture until well combined.
- Pour half of the brownie batter into the prepared pan, spreading it evenly.
- In another bowl, blend the creamy peanut butter, softened cream cheese, and powdered sugar until smooth.
- Spread the peanut butter mixture over the brownie layer.
- Spoon the remaining brownie batter over the peanut butter layer, gently swirling with a knife.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
Use room-temperature cream cheese for a smoother filling. Do not overbake. For a different twist, try adding chocolate chips or chopped peanuts on top before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: brownies, cheesecake, peanut butter, dessert, party treats