Peanut Butter Paradise Cheesecake Brownies topped with creamy layers and chocolate drizzle

Peanut Butter Paradise Cheesecake Brownies

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why make this recipe

These Peanut Butter Paradise Cheesecake Brownies bring together chocolate, peanut butter, and creamy cheesecake. They are rich, easy to make, and please a crowd. You can bake them for parties, weeknight treats, or special days.

introduction

This recipe makes fudgy brownies with a smooth peanut butter cheesecake layer. The mix of textures makes each bite nice and satisfying. If you like different brownie ideas, try this Best Homemade Red Velvet Brownies for another tasty treat.

how to make Peanut Butter Paradise Cheesecake Brownies

Start by making the brownie batter and the peanut butter cheesecake filling. Pour half the brownie batter in the pan, add the peanut butter cheesecake layer, then top with the rest of the batter. Swirl the top for a marbled look. For a similar cheesecake swirl idea, see the berry version here: Berry Swirl Cheesecake Bites.

Ingredients :

  • 1 cup (226g) unsalted butter, melted
  • 1 cup (128g) all-purpose flour
  • 1 cup (90g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (250g) creamy peanut butter
  • 8 ounces (227g) cream cheese, softened
  • 1 cup (120g) powdered sugar

Directions :

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar until you achieve a smooth mixture.
  3. Add the eggs one at a time, making sure to mix well after each addition. Then, stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour and cocoa powder. Gradually fold this dry mixture into the butter mixture until well combined.
  5. Pour half of the brownie batter into your prepared pan, spreading it evenly across the bottom.
  6. In another bowl, blend together the creamy peanut butter, softened cream cheese, and powdered sugar until smooth and dreamy.
  7. Spread this luscious peanut butter mixture over the brownie layer.
  8. Spoon the remaining brownie batter over the top of the peanut butter layer, and gently swirl with a knife for that beautiful marbled effect.
  9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached (because that’s how we know they’re perfectly gooey!).
  10. Allow your brownies to cool before cutting them into squares and indulging in a slice (or two!).

how to serve Peanut Butter Paradise Cheesecake Brownies

Cut the brownies into squares after they cool. Serve them at room temperature or chilled. Add a scoop of vanilla ice cream for a richer dessert. You can also dust a little cocoa or powdered sugar on top.

how to store Peanut Butter Paradise Cheesecake Brownies

Place cooled brownies in an airtight container. Store at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to one week. You can also freeze squares for up to 3 months; thaw in the fridge before serving.

tips to make Peanut Butter Paradise Cheesecake Brownies

  • Use room-temperature cream cheese for a smooth filling.
  • Do not overbake. Pull them when a few moist crumbs cling to a toothpick.
  • Use creamy peanut butter for a smoother layer.
  • For a different twist, try adding chocolate chips on top before baking. For another rich cheesecake-brownie mix idea, look at this Best Red Velvet Oreo Cheesecake recipe.

variation (if any)

  • Add chopped peanuts for crunch.
  • Use chunky peanut butter if you like texture.
  • Drizzle melted chocolate on top after cooling for extra chocolate flavor.

FAQs

Q: Can I use natural peanut butter?
A: Yes, but natural peanut butter can be runnier. You may need to chill the filling a bit before spreading.

Q: Can I make these in an 8×8 pan?
A: Yes. Bake time will be longer. Start checking at 30 minutes and add time as needed.

Q: Are these safe to freeze?
A: Yes. Wrap squares well and freeze up to 3 months. Thaw in the fridge before eating.

Q: Can I use low-fat cream cheese?
A: You can, but the filling may be less creamy and a bit tangy.

Conclusion

These Peanut Butter Paradise Cheesecake Brownies are a simple, rich, and crowd-pleasing dessert you can make any time. For another peanut butter cheesecake brownie idea, see this Reese’s Pieces Peanut Butter Cheesecake Brownies – Back for Seconds, and for an alternative bar-style recipe, check this Reese’s Peanut Butter Cheesecake Brownies Recipe – Inside BruCrew Life.

Print
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Peanut Butter Paradise Cheesecake Brownies

Rich and fudgy brownies with a smooth peanut butter cheesecake layer, perfect for parties or a delicious treat.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup (226g) unsalted butter, melted
  • 1 cup (128g) all-purpose flour
  • 1 cup (90g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (250g) creamy peanut butter
  • 8 ounces (227g) cream cheese, softened
  • 1 cup (120g) powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour and cocoa powder, then fold this dry mixture into the butter mixture until well combined.
  5. Pour half of the brownie batter into the prepared pan, spreading it evenly.
  6. In another bowl, blend the creamy peanut butter, softened cream cheese, and powdered sugar until smooth.
  7. Spread the peanut butter mixture over the brownie layer.
  8. Spoon the remaining brownie batter over the peanut butter layer, gently swirling with a knife.
  9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  10. Allow to cool before cutting into squares and serving.

Notes

Use room-temperature cream cheese for a smoother filling. Do not overbake. For a different twist, try adding chocolate chips or chopped peanuts on top before baking.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: brownies, cheesecake, peanut butter, dessert, party treats

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