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Parmesan Tomato Tortellini Soup

This warm and comforting soup features fresh tortellini, tomatoes, and spinach, all brought together with creamy Parmesan cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 package (9 ounces) fresh tortellini
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute.
  3. Add the diced tomatoes (with juice) and broth to the pot, bringing it to a boil.
  4. Once boiling, stir in the tortellini and cook according to package instructions until tender.
  5. Add the spinach and cook until wilted, about 2-3 minutes.
  6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil if desired.

Notes

Use fresh tortellini for best texture. Do not overcook the tortellini; follow package time. Add Parmesan off the heat to keep it creamy and not grainy. Taste and add salt after cheese, as Parmesan is salty.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: soup, tortellini, Parmesan, tomato, easy recipes