Name: Parmesan Herb Keto Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Keto
Ingredients: 1 tsp Basil, Dried; 1 tsp Oregano, Dried; 1 tsp Thyme, Dried; 3 large Eggs; 2 cups Almond flour; 1 tbsp Baking powder; 1 tsp Salt; 1 cup Parmesan cheese

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Why Make This Recipe

Parmesan Herb Keto Bread is a fantastic choice for anyone looking to enjoy bread without the carbs. This low-carb loaf is not only easy to make but also packed with flavor. Using simple ingredients like almond flour and Parmesan cheese, this bread is perfect for those following a keto or low-carb diet. It’s a great alternative to traditional bread and pairs well with many meals.

How to Make Parmesan Herb Keto Bread

Ingredients:

1 tsp Basil, Dried
1 tsp Oregano, Dried
1 tsp Thyme, Dried
3 Eggs, large
2 cups Almond flour
1 tbsp Baking powder
1 tsp Salt
1 cup Parmesan cheese

Directions:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, combine the almond flour, baking powder, dried herbs, and salt.
In another bowl, whisk the eggs, then add them to the dry ingredients.
Mix in the grated Parmesan cheese until well combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let it cool before slicing and serving.

How to Serve Parmesan Herb Keto Bread

This bread is delicious on its own or served with butter. You can also pair it with soups, salads, or as a side with your favorite main dishes. Consider toasting slices for an even more delightful experience!

How to Store Parmesan Herb Keto Bread

To store leftover bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for a couple of days. For longer storage, place it in the refrigerator for up to a week, or freeze it for up to three months. Just make sure to slice it before freezing for easy access!

Tips to Make Parmesan Herb Keto Bread

Ensure your eggs are at room temperature for a better texture.
Feel free to experiment with different herbs or add garlic powder for extra flavor.
Check the bread a few minutes before the recommended baking time, as ovens can vary.

Variation

For a mood change, you can add chopped sun-dried tomatoes or olives to the batter. This will give your bread a Mediterranean twist!

FAQs

1. Can I use different types of cheese?
Yes, you can substitute Parmesan with other cheeses like mozzarella or cheddar. This will change the flavor but will still taste great!

2. Is this bread gluten-free?
Yes, Parmesan Herb Keto Bread is gluten-free because it uses almond flour instead of traditional wheat flour.

3. Can I make this recipe dairy-free?
You might try using a dairy-free cheese alternative, but the texture and flavor could be different from the original recipe.