Ingredients
- Buttery croissant-style dough (laminated with butter)
- Enriched flour, yeast, salt, sugar
- Tomato-based pizza sauce (slightly sweet)
- Mozzarella cheese
- Optional classic toppings: pepperoni, mushrooms, onions
- Optional creative toppings: sweet or savory seasonal options
Instructions
- Prepare croissant dough by laminating enriched dough with layers of butter through multiple folds and rolling.
- Allow the dough to ferment properly to develop lightness and rich flavor.
- Roll and shape into pizza crust, ensuring even layers are maintained for flakiness.
- Spread a layer of tomato-based sauce, slightly sweet to complement the buttery crust.
- Top with mozzarella cheese and selected toppings, traditional or adventurous.
- Bake using a hot convection oven, possibly with steam, until crust is crisp and flaky and cheese is bubbling.
- Serve warm and enjoy the contrast of flaky crust and savory toppings.
Notes
Limited-time offering. Stay updated via Papa John’s site and social media. Crust’s light texture allows for indulgence without heaviness. Best enjoyed fresh for maximum flakiness and flavor contrast.
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American-Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: croissant pizza, flaky crust, papa johns, buttery dough, limited-time, fusion pizza