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Oven Fried Potatoes & Onions

Crispy outside and soft inside, these oven fried potatoes and onions are a quick and simple side dish that pairs well with many main courses.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds potatoes, sliced
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: garlic powder, paprika, or herbs

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the sliced potatoes and onions with olive oil, salt, pepper, and any optional seasonings.
  3. Spread the mixture in a single layer on a baking sheet.
  4. Bake for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
  5. Serve hot.

Notes

For extra crispiness, use a hot oven and ensure the potatoes are in a single layer. Add herbs like rosemary or thyme after baking for a fresh flavor.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: oven fried potatoes, crispy side dish, easy recipe, potatoes and onions