Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup cream cheese, softened
- 2 tablespoons garlic, minced
- 4 large flour tortillas
- 1 cup mixed vegetables (e.g., bell peppers, spinach)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the shredded chicken, cheese, cream cheese, garlic, and mixed vegetables. Season with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Warm each tortilla in the skillet for about 30 seconds on each side.
- Spoon the chicken mixture onto the center of each tortilla.
- Roll the tortillas up tightly and place them seam-side down in the skillet.
- Cook for 2-3 minutes until the wraps are crispy and golden brown on each side.
- Serve warm and enjoy!
Notes
For extra flavor, add a pinch of paprika or hot sauce. You can also use beans or tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: chicken wraps, cheesy wraps, garlic wraps, easy recipe, quick lunch