One Skillet Pierogi & Meatball Skillet

why make this recipe

This one skillet pierogi and meatball dish is warm, simple, and filling. You cook meatballs and pierogies in one pan, so cleanup is quick. It uses easy ingredients you may already have. For a different side idea, try a hot honey feta chicken idea that also cooks fast and tastes bold.

introduction

This recipe mixes small meatballs with potato and cheese pierogies in a savory broth and creamy sauce. It is good for weeknights and for feeding a small group. The steps are clear and do not need fancy tools. If you like quick appetizers, try a quick Boursin appetizer as a starter.

how to make One Skillet Pierogi & Meatball Skillet

This dish cooks meatballs first, then simmers them with frozen pierogies in broth until done. You finish with milk and butter for a creamy sauce. Below are the exact ingredients and steps.

Ingredients :

• 1 lb Ground beef, Lean
• 1 lb Ground pork
• 2 cloves Garlic
• 1/4 cup Parsley or dill, Fresh
• 1 Yellow onion, medium
• 1 Egg, large
• 2 cups Beef broth
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tbsp All-purpose flour
• 1/4 tsp Allspice
• 1/2 tsp Black pepper, Ground
• 1 tsp Kosher salt
• 1/4 tsp Nutmeg
• 2 tbsp Olive oil
• 1 cup Panko breadcrumbs
• 3 tbsp Butter, Salted
• 1 cup Whole milk
• 16 oz Frozen pierogies (potato and cheese suggested)

Directions :

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and garlic, sauté until softened and fragrant.
3. In a large bowl, combine ground beef, ground pork, parsley or dill, egg, Dijon mustard, Worcestershire sauce, all-purpose flour, allspice, black pepper, kosher salt, and nutmeg. Mix until well combined.
4. Form the meat mixture into small meatballs.
5. Add the meatballs to the skillet and cook until browned on all sides.
6. Pour in the beef broth and bring to a simmer.
7. Stir in the frozen pierogies and cover the skillet.
8. Cook for about 15-20 minutes or until the meatballs are cooked through and the pierogies are heated.
9. Stir in the milk and butter, and cook for an additional 5 minutes.
10. Serve hot and enjoy your comforting meal!

how to serve One Skillet Pierogi & Meatball Skillet

Serve hot straight from the skillet. Add a sprinkle of fresh parsley or dill for color. A simple green salad or steamed vegetables pair well. Offer sour cream or mustard at the table for extra flavor.

how to store One Skillet Pierogi & Meatball Skillet

Let the dish cool to room temperature. Store in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave until heated through. Freeze in a freezer-safe container for up to 2 months; thaw overnight in the fridge before reheating.

tips to make One Skillet Pierogi & Meatball Skillet

• Use even-sized meatballs so they cook at the same rate.
• Brown meatballs well for more flavor before you add broth.
• If sauce is too thin, simmer uncovered a few minutes to reduce it.
• For extra crunch, brown the pierogies a bit before adding broth.
• Try a sweet and savory side like baked apples with feta and honey for contrast.

variation (if any)

• Use all beef or all pork if you prefer one meat.
• Swap pierogies for gnocchi for a different texture.
• Add sliced mushrooms or spinach in step 6 for more vegetables.
• Make meatballs larger for a heartier meal.

FAQs

Q: Can I use fresh pierogies instead of frozen?
A: Yes. Fresh pierogies will cook faster. Check them often so they do not fall apart.

Q: Can I make the meatballs ahead of time?
A: Yes. You can make and refrigerate meatballs a day ahead. Brown and then finish in the skillet when ready to serve.

Q: Is there a dairy-free option?
A: Use a dairy-free butter and milk substitute. The sauce will be slightly different but still good.

Q: Can I use turkey or chicken instead of beef and pork?
A: Yes. Use ground turkey or chicken, but they may be leaner. Add a bit of oil or a tablespoon of butter to keep meatballs moist.

Conclusion

This one skillet pierogi and meatball meal is simple, cozy, and fits busy nights. For another take on pierogi and meatball style cooking, see the Pioneer Woman pierogi and meatball skillet for ideas. If you like pierogies with sausage, check a quick skillet version with kielbasa and pierogies at pierogies and kielbasa skillet.