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Why Make This Recipe

One Pan Cheeseburger Pie Dinner is a perfect dish for busy nights. It is simple to make, and you only use one pan, which means less cleanup. This recipe combines the flavors of a cheeseburger into a satisfying pie that the whole family will love. It is hearty, delicious, and a great way to enjoy comfort food without spending hours cooking.

How to Make One Pan Cheeseburger Pie Dinner

Ingredients:

1 lb Ground beef
1 tsp Garlic powder
1 medium Onion, diced
2 large Eggs
1 tsp Worcestershire sauce
1/2 cup All-purpose flour
1/4 tsp Black pepper
1/2 tsp Salt
1 cup Cheddar cheese, shredded
Cooking spray or butter
1 cup Milk

Directions:

Preheat the oven to 400°F (200°C).
In a skillet, brown the ground beef with garlic powder and diced onion until the beef is cooked through. Drain excess fat.
In a mixing bowl, whisk together the eggs, Worcestershire sauce, flour, black pepper, salt, and milk until smooth.
Stir in the cooked beef mixture and cheddar cheese.
Spray a baking dish with cooking spray or butter, then pour the mixture into the dish.
Bake for 25-30 minutes or until the center is set and the top is golden brown.
Allow to cool slightly before serving.

How to Serve One Pan Cheeseburger Pie Dinner

This dish is best served warm. You can slice it like a pie and plate it up easily. It pairs nicely with a fresh salad or some steamed vegetables on the side. You can also add your favorite burger toppings like ketchup, mustard, or pickles for extra flavor.

How to Store One Pan Cheeseburger Pie Dinner

To store leftovers, let the pie cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or in the oven until warmed through.

Tips to Make One Pan Cheeseburger Pie Dinner

Feel free to add more vegetables like bell peppers or mushrooms for extra flavor and nutrients.
For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the beef mixture.
If you are short on time, you can use pre-cooked beef or leftovers instead of browning fresh ground beef.

Variation

You can switch up the cheese using mozzarella or pepper jack for different flavors. For a low-carb version, you can use cauliflower rice instead of flour for the base.

FAQs

1. Can I use turkey instead of ground beef?
Yes, you can substitute ground turkey for a lighter option.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free flour instead of all-purpose flour.

3. Can I freeze leftovers?
Yes, you can freeze the pie after it has cooled. Wrap it tightly and store it in the freezer for up to 2 months. Reheat in the oven before serving.