Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Peppermint Cheesecake

A delightful no-bake cheesecake with a refreshing peppermint flavor, perfect for holiday gatherings.

  • Total Time: 255 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 cup heavy cream
  • 2 tablespoons crushed peppermint candies for topping

Instructions

  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  2. In a separate bowl, beat cream cheese and powdered sugar until smooth.
  3. Add peppermint extract and mix well.
  4. In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  5. Pour the filling over the crust and smooth the top.
  6. Refrigerate for at least 240 minutes or until set.
  7. Before serving, sprinkle crushed peppermint candies on top.

Notes

Serve chilled with whipped cream for an extra touch. Store leftovers in the refrigerator for 3 to 5 days.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: no-bake cheesecake, peppermint dessert, holiday dessert, easy cheesecake