Ingredients
Scale
- 1 cup old-fashioned rolled oats (gluten-free if needed)
- ½ cup natural nut butter (almond, peanut, or cashew)
- ⅓ cup honey or maple syrup
- ¼ cup ground flaxseed
- ¼ cup mini chocolate chips
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of salt
- Optional: 2 tablespoons protein powder
- Optional: ¼ cup dried cranberries or raisins
- Optional: 3 tablespoons unsweetened coconut flakes
- Optional: 2 tablespoons cacao nibs
Instructions
- Combine oats, flaxseed, chia seeds, cinnamon, and salt in a large bowl. Whisk to ensure even distribution.
- Add the nut butter, honey or maple syrup, and vanilla extract. If nut butter is firm, microwave for 15-20 seconds to soften.
- Fold in chocolate chips and any optional add-ins you’ve selected.
- Using a tablespoon or cookie scoop, portion the mixture and roll into 1-inch balls.
- Refrigerate for at least 30 minutes to set.
Notes
These energy balls can be stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 ball
- Calories: 125
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: energy balls, no-bake snacks, healthy snacks, quick recipes, vegan energy bites