No-Bake Chocolate Coconut Oatmeal Treats
These no-bake chocolate coconut oatmeal treats are easy and quick to make. They are chewy, a little crunchy, and full of chocolate and coconut taste. If you enjoy simple oat desserts, you might also like this apple cinnamon oatmeal bake for another cozy snack idea.
why make this recipe
You make this recipe when you want a fast sweet treat with few ingredients. It needs no oven, so it saves time and heat. The recipe uses common pantry items and makes bars you can eat on the go. If you like coconut in savory dishes too, try a different coconut idea like baked cod with coconut lemon cream sauce for a full meal.
how to make No-Bake Chocolate Coconut Oatmeal Treats
- Mix the dry parts: oats, shredded coconut, and chocolate chips in a bowl.
- Warm the wet mix: in a small pan over low heat, stir nut butter, honey (or maple), vanilla, and salt until smooth.
- Combine: pour the warm nut butter mix over the dry mix and stir until everything is coated.
- Press and chill: press the mixture into a lined dish so it is even. Put it in the fridge for at least 30 minutes.
- Cut and serve: when set, cut into bars or squares and enjoy.
For another simple cookie idea that uses chocolate and oats, see this chocolate chip cheesecake cookies post for inspiration.
Ingredients :
- 1 cup rolled oats
- 1 cup unsweetened shredded coconut
- 1/2 cup dark or semi-sweet chocolate chips
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Directions :
- In a mixing bowl, start by combining the rolled oats, shredded coconut, and chocolate chips. Give it a good stir!
- Next, take a small saucepan and over low heat, combine the nut butter, honey (or maple syrup), vanilla extract, and salt. Stir until everything is smooth and melted together.
- Pour that luscious nut butter mixture over your dry ingredients and mix until it’s all well combined.
- Now, you’ll want to press that mixture into a lined baking dish. Make sure it’s nice and even, then pop it in the fridge for at least 30 minutes to chill.
- Once set, cut into bars or squares, and enjoy your scrumptious treats!
how to serve No-Bake Chocolate Coconut Oatmeal Treats
Serve them cold or at room temperature. They go well with milk, coffee, or tea. Cut them into small pieces for a bite-size snack or larger bars for a quick breakfast.
how to store No-Bake Chocolate Coconut Oatmeal Treats
Keep the bars in an airtight container in the fridge for up to 1 week. For longer storage, freeze them in a sealed bag for up to 2 months. Thaw in the fridge before eating.
tips to make No-Bake Chocolate Coconut Oatmeal Treats
- Press the mixture firmly into the dish so the bars hold together well.
- If the nut butter mix is too cool and thick, warm it a little more so it coats the oats.
- Use slightly toasted coconut for extra flavor.
- Taste and adjust sweetness with a bit more honey or maple syrup if you like sweeter bars.
variation (if any)
- Add chopped nuts or dried fruit for texture.
- Use white chocolate chips or dark chocolate for different flavors.
- Swap the nut butter for sunflower seed butter to make it nut-free.
- Add a tablespoon of cocoa powder for a richer chocolate taste.
FAQs
Q: Can I use quick oats instead of rolled oats?
A: Yes. Quick oats work but the texture will be softer.
Q: Can I use another sweetener?
A: Yes. You can use agave or a liquid sweetener you prefer. If it is thicker, warm gently.
Q: Are these vegan?
A: To make them vegan, use maple syrup instead of honey and check the chocolate chips are dairy-free.
Q: Will they stay firm at room temperature?
A: They firm up best in the fridge. At room temperature they can be softer, especially in warm weather.
Q: Can I make smaller bite-size balls instead of bars?
A: Yes. Press into a pan and cut small, or roll into balls before chilling.
Conclusion
These no-bake treats are a quick and tasty snack you can make without an oven. For a classic no-bake chocolate coconut cookie recipe with a similar idea, see this No-Bake Chocolate Coconut Cookies recipe on Allrecipes. For another homemade chocolate coconut oatmeal no-bake version with extra tips, check this Chocolate coconut oatmeal no-bake cookies from She Wears Many Hats.
Print
No-Bake Chocolate Coconut Oatmeal Treats
These no-bake chocolate coconut oatmeal treats are easy and quick to make, chewy, a little crunchy, and full of chocolate and coconut flavor.
- Total Time: 30 minutes
- Yield: 10 servings 1x
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened shredded coconut
- 1/2 cup dark or semi-sweet chocolate chips
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine the rolled oats, shredded coconut, and chocolate chips. Stir well.
- In a small saucepan over low heat, combine nut butter, honey (or maple syrup), vanilla extract, and salt. Stir until smooth.
- Pour the nut butter mixture over the dry ingredients and mix until thoroughly combined.
- Press the mixture into a lined baking dish evenly and refrigerate for at least 30 minutes.
- Once set, cut into bars or squares and enjoy.
Notes
Press the mixture firmly into the dish for best results. Adjust sweetness with additional honey or maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: no-bake, chocolate, coconut, oatmeal, snacks, quick treats
