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why make this recipe

Mulberry and Earl Grey Cheesecake is a delightful dessert that combines the rich flavors of cream cheese with the aromatic hints of Earl Grey tea and the sweetness of mulberries. This cheesecake is perfect for any occasion, whether you’re celebrating a special event or just want a tasty treat at home. The combination of flavors creates a unique dessert that is both refreshing and satisfying.

how to make Mulberry and Earl Grey Cheesecake

Ingredients:

200g digestive biscuits
100g unsalted butter, melted
400g cream cheese
100g sugar
2 teaspoons Earl Grey tea leaves
200ml heavy cream
3 eggs
300g fresh mulberries
1 tablespoon lemon juice
2 tablespoons cornstarch

Directions:

Preheat your oven to 160°C (320°F).
Crush the digestive biscuits and mix them with the melted butter. Press this mixture into the base of a springform pan to form the crust.
In a bowl, beat the cream cheese and sugar together until smooth. Add the Earl Grey tea leaves and mix well.
Gradually beat in the heavy cream, then add the eggs one at a time, mixing after each addition until fully combined.
Pour the cream cheese mixture over the crust in the springform pan.
Bake in the preheated oven for about 45-50 minutes, until set but still slightly jiggly in the center.
Allow the cheesecake to cool before refrigerating for at least 4 hours or overnight.
For the topping, combine mulberries, lemon juice, and cornstarch in a saucepan. Cook over medium heat until the mulberries break down and the sauce thickens.
Once cooled, spread the mulberry topping over the cheesecake before serving.

how to serve Mulberry and Earl Grey Cheesecake

Serve the cheesecake chilled, cut into slices. You can enjoy it plain, or add a dollop of whipped cream or extra mulberries for a pop of color. It pairs wonderfully with a cup of tea or coffee.

how to store Mulberry and Earl Grey Cheesecake

Keep any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or store it in an airtight container. It is best eaten within 3 to 4 days, but it can last up to a week in the fridge.

tips to make Mulberry and Earl Grey Cheesecake

Ensure your cream cheese is at room temperature for easy mixing.
If you can’t find fresh mulberries, you can use frozen ones. Just thaw and drain them before cooking.
For a stronger tea flavor, steep the tea leaves in the cream for about 10 minutes before adding to the mixture.

variation

You can try different flavors by substituting the Earl Grey tea with another tea like chai or matcha. Additionally, swap mulberries with other berries like blueberries or raspberries for a fruity twist.

FAQs

1. Can I use a different type of crust?
Yes, you can use a graham cracker crust or an Oreo crust for a different flavor.

2. Is it necessary to refrigerate the cheesecake?
Yes, refrigerating allows the cheesecake to set properly and enhances its flavors.

3. Can I freeze the cheesecake?
Yes, you can freeze it. Make sure to wrap it tightly in plastic wrap and then with foil. It can last for up to 2 months in the freezer.