Mouthwatering Boursin Chicken Bake for Dinner Parties

Why make this recipe

This Boursin chicken bake looks and tastes like a special dish but it is easy to make. It gives creamy cheese and a crunchy top that guests love. You can make it for a small dinner party or a family meal. It cooks in about 30 minutes and needs simple ingredients.

introduction

This recipe uses Boursin cheese mixed with spinach and Parmesan to make a rich stuffing on top of chicken breasts. It is simple, tasty, and feels fancy. If you enjoy other baked cheese dishes, try the baked Boursin salmon recipe for another easy dinner idea.

how to make Mouthwatering Boursin Chicken Bake for Dinner Parties

Work in a few clear steps: sauté garlic and spinach, mix with Boursin and Parmesan, spread on chicken, top with panko, and bake. Keep the heat steady so the cheese melts and the panko turns golden. For similar one-dish baking ideas, see this BBQ chicken and cornbread bake to get more crowd-pleasing ideas.

Ingredients :

• 4 Chicken breasts, boneless skinless
• 3 Garlic cloves
• 2 cups Spinach, fresh
• 2 tbsp Olive oil
• 1 cup Panko breadcrumbs
• 8 oz Boursin cheese
• 1/2 cup Parmesan cheese, grated

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add fresh spinach and cook until wilted, then remove from heat.
4. In a bowl, mix Boursin cheese, sautéed spinach, and grated Parmesan.
5. Place chicken breasts in a baking dish and spread the cheese mixture on top of each breast.
6. Sprinkle panko breadcrumbs over the cheese layer for added crunch.
7. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and breadcrumbs are golden brown.
8. Serve warm, paired with your favorite side dishes.

how to serve Mouthwatering Boursin Chicken Bake for Dinner Parties

Serve the chicken warm. It goes well with a green salad, roasted vegetables, rice, or mashed potatoes. Slice the breasts before serving so the creamy filling shows. Add a lemon wedge or a light drizzle of olive oil for extra flavor.

how to store Mouthwatering Boursin Chicken Bake for Dinner Parties

Cool the chicken to room temperature, then put it in an airtight container. Store in the fridge for up to 3–4 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes until warmed through. You can freeze for up to 2 months; thaw in the fridge before reheating.

tips to make Mouthwatering Boursin Chicken Bake for Dinner Parties

• Pound chicken breasts to even thickness so they cook evenly.
• Pat chicken dry to help the panko stick.
• Use a meat thermometer; chicken is done at 165°F (74°C).
• Toast panko lightly in a pan with a little butter for extra crunch.
• Use fresh spinach for best texture.
• For more ideas on easy chicken bakes, check the Buffalo ranch chicken bake for helpful tips and flavor swaps.

variation (if any)

• Add chopped sun-dried tomatoes to the cheese mix.
• Mix chopped artichoke hearts into the filling for more tang.
• Lay prosciutto slices over the chicken before the cheese for a salty twist.
• Swap Boursin for herbed cream cheese or goat cheese if you prefer.

FAQs

Q: Can I use frozen spinach?
A: Yes. Thaw and squeeze out extra water before adding to the cheese mix.

Q: Can I make this ahead?
A: You can prepare the filling and store it in the fridge. Assemble and bake when ready.

Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in thighs may need longer bake time. Boneless thighs work well and stay juicy.

Q: How do I keep the panko from getting soggy?
A: Mix panko with a little melted butter and press it gently on top before baking.

Conclusion

This dish pairs well with bright, lemony flavors; you can see a similar pairing in this lemon artichoke chicken recipe for more ideas. If you want a rich dip to serve with bread or crackers as a starter, try the roasted garlic and prosciutto cream cheese dip with hot honey for a crowd-pleasing appetizer.