Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

My Mom’s Old-Fashioned Vegetable Beef Soup

A comforting and hearty vegetable beef soup perfect for cold days, made with simple ingredients that create rich flavors.

  • Total Time: 105 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 Pot roast (about 2 pounds)
  • 4 large Carrots
  • 1 bag Corn, frozen
  • 1 bag Green beans, frozen
  • 1 bag Peas, frozen
  • 2 Russet potatoes
  • 1 (32 oz) container Beef broth
  • 2 (10.75 oz) cans Tomato soup
  • Salt
  • Pepper
  • 1 bag Seasoning blend, frozen
  • 1 can filled with water

Instructions

  1. In a large pot, brown the pot roast on all sides over medium-high heat.
  2. Add the beef broth and water to the pot, scraping any browned bits off the bottom.
  3. Stir in the tomato soup, carrots, frozen corn, green beans, and peas.
  4. Cube the russet potatoes and add to the pot along with the seasoning blend, salt, and pepper.
  5. Bring the pot to a boil, then reduce heat to low and simmer for 1.5 hours.
  6. Taste and adjust seasoning as needed.

Notes

For extra flavor, take your time browning the pot roast. Feel free to add more vegetables like bell peppers or zucchini.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: soup, beef soup, vegetable soup, comfort food