Mini Caprese Bites
why make this recipe
Mini Caprese Bites are a fresh and delicious snack. They are easy to make and perfect for parties, picnics, or just a quick appetizer at home. With their colorful ingredients and bright flavors, these bites are sure to impress anyone who tries them. Plus, they are healthy and packed with vitamins!
how to make Mini Caprese Bites
Ingredients:
- Cherry tomatoes
- Mozzarella balls
- Fresh basil
- Balsamic glaze
- Olive oil
Directions:
- In a bowl, combine cherry tomatoes, mozzarella balls, and fresh basil.
- Drizzle the mixture with balsamic glaze and olive oil.
- Toss gently to mix everything together.
how to serve Mini Caprese Bites
Serve Mini Caprese Bites on a platter for sharing. You can also stick them on skewers for easy eating. They pair well with drinks and are great for any gathering.
how to store Mini Caprese Bites
If you have leftovers, store them in an airtight container in the fridge. They are best eaten within a day or two for the freshest taste. You can keep the ingredients separate to avoid sogginess.
tips to make Mini Caprese Bites
- Use fresh ingredients for the best flavor.
- Try to pick cherry tomatoes that are firm and bright.
- For extra flavor, add a pinch of salt and pepper to the mix.
variation
You can add other ingredients like avocado or prosciutto for a twist on the classic recipe. If you want a spicy kick, add some crushed red pepper flakes.
FAQs
1. Can I make Mini Caprese Bites ahead of time?
Yes, you can prep the ingredients in advance. However, mix them just before serving to keep everything fresh.
2. What can I use instead of balsamic glaze?
You can use regular balsamic vinegar or even lemon juice if you prefer a different flavor.
3. Are Mini Caprese Bites gluten-free?
Yes, they are gluten-free! This makes them a great snack option for those who avoid gluten.
Mini Caprese Bites
Mini Caprese Bites are a fresh and delicious snack, perfect for parties or quick appetizers, featuring vibrant cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- Cherry tomatoes
- Mozzarella balls
- Fresh basil
- Balsamic glaze
- Olive oil
Instructions
- In a bowl, combine cherry tomatoes, mozzarella balls, and fresh basil.
- Drizzle the mixture with balsamic glaze and olive oil.
- Toss gently to mix everything together.
Notes
Serve on a platter or on skewers for easy eating. Best eaten fresh, ideally within a day or two.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Caprese, appetizer, healthy snacks, party food, Italian recipes
