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why make this recipe

Mini Beef Wellington Bites are perfect for any gathering. They combine the rich flavors of beef tenderloin and savory mushrooms, all wrapped in delicious, flaky puff pastry. These bite-sized appetizers are a hit at parties or special occasions. They are easy to make and can impress your guests with minimal effort. Whether you are hosting a dinner party or simply want a tasty snack, these mini bites will surely please everyone.

how to make Mini Beef Wellington Bites

Ingredients:

1 lb Beef tenderloin
2 cloves Garlic, minced
1 cup Mushrooms, finely chopped
2 tbsp Shallots, finely chopped
1 tbsp Thyme, fresh, chopped
1 Egg, beaten
1 tbsp Dijon mustard
Flour, for dusting
Salt, to taste
Pepper, to taste
1 tbsp Olive oil
1 package Puff pastry

Directions:

Preheat the oven to 400°F (200°C).
In a skillet, heat olive oil over medium heat. Add garlic, shallots, and mushrooms, and sauté until soft. Stir in fresh thyme, salt, and pepper. Let cool.
Season the beef tenderloin with salt and pepper, then sear in a hot pan until browned on all sides. Let it cool slightly, then brush with Dijon mustard.
Roll out puff pastry on a floured surface and cut into squares large enough to wrap around the beef.
Place some of the mushroom mixture in the center of each pastry square. Top with a piece of beef, then fold the pastry over to seal, using the beaten egg to help stick the edges.
Place the bites on a baking sheet lined with parchment paper and brush the tops with more egg wash.
Bake for 20-25 minutes or until golden brown.
Serve warm as an appetizer.

how to serve Mini Beef Wellington Bites

Serve Mini Beef Wellington Bites warm, straight from the oven. They pair well with a variety of dips such as mustard, horseradish sauce, or a creamy dipping sauce. Arrange them on a platter for guests to grab easily. Garnish with fresh herbs to make the presentation even more appealing.

how to store Mini Beef Wellington Bites

If you have leftovers, store the Mini Beef Wellington Bites in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This will help keep the pastry crisp.

tips to make Mini Beef Wellington Bites

Ensure the beef tenderloin is at room temperature before cooking for even searing.
Do not overcook the beef while searing; it will finish cooking in the oven.
Be generous with the mushroom mixture for added flavor.
Use a rolling pin to evenly roll out the puff pastry for consistent baking.
Brush the pastry with beaten egg for a shiny, golden finish.

variation

You can customize Mini Beef Wellington Bites by adding ingredients such as spinach for a pop of green or cheese for extra creaminess. Swap the tenderloin for chicken or mushrooms for a vegetarian version. Using different herbs like rosemary or parsley can also change the flavor.

FAQs

1. Can I make Mini Beef Wellington Bites ahead of time?
Yes, you can prepare the bites and refrigerate them for a few hours before baking. Just remember to brush them with egg wash before baking.

2. Can I freeze Mini Beef Wellington Bites?
Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and then in aluminum foil. Bake them directly from the freezer, adding extra time as needed.

3. What can I serve with Mini Beef Wellington Bites?
They go well with a variety of sauces like garlic aioli, sweet chili sauce, or a simple yogurt dip. Pair them with a refreshing salad or vegetable platter for a balanced appetizer table.