Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mexican Street Corn Pasta Salad

A colorful and easy dish that combines creamy dressing and sweet corn, perfect for gatherings or weeknight dinners.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1/4 cup fresh cilantro
  • 2 cups frozen or canned corn
  • 1/4 tsp garlic powder
  • 1 tbsp lime juice
  • 1/3 cup mayonnaise
  • 3 cups cooked rotini or penne pasta
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1/3 cup Cotija cheese
  • 1/3 cup sour cream

Instructions

  1. In a large bowl, combine the cooked pasta, corn, and cilantro.
  2. In a separate bowl, mix together the mayonnaise, lime juice, garlic powder, chili powder, smoked paprika, salt, and pepper.
  3. Fold the dressing into the pasta mixture until well combined.
  4. Stir in the Cotija cheese and sour cream.
  5. Adjust seasoning to taste and serve chilled.

Notes

Serve chilled, pairs well with grilled meats. Can be made a day ahead for better flavor integration.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: Mexican salad, pasta salad, street corn, summer meals, easy recipes