Mexican Street Corn Pasta Salad

Why Make This Recipe

Mexican Street Corn Pasta Salad is a fun and tasty dish that brings the flavors of Mexico to your table. It’s colorful, easy to make, and perfect for gatherings or a simple weeknight dinner. This salad combines creamy dressing with the sweetness of corn, making each bite delightful. Plus, it’s a great way to enjoy pasta in a new and exciting way.

How to Make Mexican Street Corn Pasta Salad

Ingredients

• 1/4 cup fresh cilantro
• 2 cups frozen or canned corn
• 1/4 tsp garlic powder
• 1 tbsp lime juice
• 1/3 cup mayonnaise
• 3 cups cooked rotini or penne pasta
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/3 cup Cotija cheese
• 1/3 cup sour cream

Directions

1. In a large bowl, combine the cooked pasta, corn, and cilantro.
2. In a separate bowl, mix together the mayonnaise, lime juice, garlic powder, chili powder, smoked paprika, salt, and pepper.
3. Fold the dressing into the pasta mixture until well combined.
4. Stir in the Cotija cheese and sour cream.
5. Adjust seasoning to taste and serve chilled.

How to Serve Mexican Street Corn Pasta Salad

Serve this salad chilled in a large bowl as a side dish or a main meal. It pairs wonderfully with grilled meats or can be enjoyed on its own for a light lunch. You can also garnish it with extra cilantro or a sprinkle of chili powder for added flair.

How to Store Mexican Street Corn Pasta Salad

To store leftovers, place the salad in an airtight container and keep it in the fridge. It can last for about 3 to 5 days. Just give it a good stir before serving again as the ingredients may settle.

Tips to Make Mexican Street Corn Pasta Salad

• Use fresh corn if it’s in season for even more flavor and crunch.
• Adjust the spices according to your taste preference. If you like it spicier, add more chili powder.
• Make it a day ahead to let the flavors meld together for an even better taste.

Variation

You can add diced avocado for creaminess or add black beans for added protein. Feel free to customize with your favorite veggies like bell peppers or red onions for more color and flavor.

FAQs

Can I use different types of pasta?
Yes! You can use any pasta shape you like, such as fusilli or farfalle.

Can I make this salad vegan?
Absolutely! You can swap the mayonnaise with a vegan alternative and omit the sour cream or use a plant-based version.

How long does the salad last in the fridge?
It lasts about 3 to 5 days when stored in an airtight container in the fridge. Just stir before serving again.