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Melt-In-Your-Mouth Chicken

This Melt-In-Your-Mouth Chicken is simple, creamy, and crunchy, featuring a delightful sour cream and Parmesan coating topped with crispy breadcrumbs.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup sour cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sour cream, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika until smooth.
  3. Dip each chicken breast into the creamy mixture, ensuring it is fully coated.
  4. Place the coated chicken in a baking dish.
  5. Sprinkle breadcrumbs generously over the top of the chicken breasts.
  6. Bake for 30-35 minutes, or until the chicken is cooked through and golden brown.
  7. Let the chicken rest for a few minutes before serving.

Notes

Pound the chicken to an even thickness for even cooking. For a vibrant flavor, add lemon zest to the mixture. Use freshly grated Parmesan for the best taste.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: chicken, creamy chicken, baked chicken, easy chicken recipe