Delicious Marry Me Chicken Soup with rich flavors and fresh ingredients.

Marry Me Chicken Soup

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Why Make This Recipe

Marry Me Chicken Soup combines comfort and flavor in one cozy bowl. It’s perfect for chilly nights or anytime you crave a warm, hearty dish. Easy to make and filled with delicious ingredients, this soup can bring warmth to your home and satisfy your taste buds. Plus, it’s a great way to use leftover rotisserie chicken!

How to Make Marry Me Chicken Soup

Ingredients

  • 2 cups Rotisserie chicken
  • 3 cups Baby spinach, fresh
  • 4 tsp Basil, fresh
  • 4 cloves Garlic
  • 1 tsp Garlic powder
  • 1/2 cup Sun-dried tomatoes
  • 1 1/2 cups Yellow onion
  • 32 oz Chicken broth
  • 3 tbsp Tomato paste
  • 8 oz Shell pasta, medium
  • 1 1/2 tsp Italian seasoning, dried
  • 2 tsp Kosher salt
  • 1/4 tsp Red pepper
  • 8 oz Cream cheese
  • 1 cup Heavy whipping cream
  • 1 1/2 oz Parmesan cheese
  • 1 tbsp Oil from sun-dried tomato jar

Directions

  1. In a large pot, heat the olive oil from the sun-dried tomato jar over medium heat. Add the chopped yellow onion and garlic; sauté until translucent.
  2. Stir in the sun-dried tomatoes, basil, garlic powder, Italian seasoning, and red pepper. Cook for 2 minutes.
  3. Add the chicken broth and bring to a simmer.
  4. Incorporate the rotisserie chicken, shell pasta, and heavy whipping cream. Cook until the pasta is tender, about 10 minutes.
  5. Stir in the baby spinach, cream cheese, and Parmesan cheese until melted and combined.
  6. Season with kosher salt to taste. Serve warm and enjoy your cozy soup!

How to Serve Marry Me Chicken Soup

Serve Marry Me Chicken Soup warm, garnished with extra Parmesan cheese and fresh basil if desired. It pairs well with crusty bread or a side salad for a complete meal. Enjoy it alone or share it with friends and family!

How to Store Marry Me Chicken Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you wish to keep it longer, consider freezing the soup. Let the soup cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, simply thaw and warm on the stove or in the microwave.

Tips to Make Marry Me Chicken Soup

  • Use leftover rotisserie chicken for quicker preparation.
  • Adjust the level of red pepper to meet your spice preference.
  • For a healthier option, substitute whole wheat shell pasta or add more veggies like carrots or celery.

Variation

You can easily customize this soup by adding different vegetables such as carrots, zucchini, or bell peppers. For a lighter version, you can substitute half and half for heavy cream.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you like. Just be sure to adjust the cooking time based on the type of pasta you choose.

2. Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta and ensure the chicken broth is also gluten-free.

3. Can I make this soup ahead of time?
Yes, Marry Me Chicken Soup can be made ahead of time. Just store it in the fridge or freezer as mentioned above. The flavors may even deepen after sitting!

Print
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Marry Me Chicken Soup

A cozy and hearty chicken soup made with rotisserie chicken and fresh ingredients, perfect for chilly nights.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Rotisserie chicken
  • 3 cups Baby spinach, fresh
  • 4 tsp Basil, fresh
  • 4 cloves Garlic
  • 1 tsp Garlic powder
  • 1/2 cup Sun-dried tomatoes
  • 1 1/2 cups Yellow onion
  • 32 oz Chicken broth
  • 3 tbsp Tomato paste
  • 8 oz Shell pasta, medium
  • 1 1/2 tsp Italian seasoning, dried
  • 2 tsp Kosher salt
  • 1/4 tsp Red pepper
  • 8 oz Cream cheese
  • 1 cup Heavy whipping cream
  • 1 1/2 oz Parmesan cheese
  • 1 tbsp Oil from sun-dried tomato jar

Instructions

  1. In a large pot, heat the olive oil from the sun-dried tomato jar over medium heat. Add the chopped yellow onion and garlic; sauté until translucent.
  2. Stir in the sun-dried tomatoes, basil, garlic powder, Italian seasoning, and red pepper. Cook for 2 minutes.
  3. Add the chicken broth and bring to a simmer.
  4. Incorporate the rotisserie chicken, shell pasta, and heavy whipping cream. Cook until the pasta is tender, about 10 minutes.
  5. Stir in the baby spinach, cream cheese, and Parmesan cheese until melted and combined.
  6. Season with kosher salt to taste. Serve warm and enjoy your cozy soup!

Notes

Serve warm, garnished with extra Parmesan cheese and fresh basil if desired. Pairs well with crusty bread or a side salad.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: chicken soup, hearty soup, comfort food, rotisserie chicken, cozy meals

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