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Maple Sausage and Pancake Bake

A delicious brunch dish that combines savory sausage with sweet maple syrup and fluffy pancakes, perfect for family gatherings.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 lb bulk pork breakfast sausage
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp maple syrup (or to taste)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brown the sausage in a skillet over medium-high heat until fully cooked, breaking it into small pieces.
  3. In a large bowl, mix together the pancake batter, eggs, and maple syrup until well combined.
  4. Add the cooked sausage to the batter mixture and stir until evenly distributed.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Bake for 25-30 minutes or until the top is golden brown and the center is set.

Notes

For best results, use high-quality maple syrup and avoid overmixing the batter.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (with modifications), Vegetarian (with modifications)

Nutrition

  • Serving Size: 1 serving
  • Calories: 559
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: breakfast, pancakes, maple syrup, brunch, family-friendly, casserole