Name: Maple Chicken Bacon Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 slices Bacon, cooked; 12 Chicken breast strips, cooked; 1 package King’s Hawaiian rolls; 4 slices Gouda cheese; 1/4 cup Maple butter

Jump to Recipe·Print Recipe

Spread the love

Table of Contents

why make this recipe

This recipe is quick. It uses simple ingredients. You get sweet maple, salty bacon, and tender chicken in one bite. These sliders work for parties, snacks, or a simple family meal.

introduction

Maple Chicken Bacon Sliders are easy to make and taste great. You can make them fast with cooked chicken and bacon. For another tasty quick chicken idea, try this Hot Honey Feta Chicken recipe for a different sweet-and-spicy flavor.

how to make Maple Chicken Bacon Sliders

Ingredients :
4 slices Bacon, cooked, 12 Chicken breast strips, cooked, 1 package King’s Hawaiian rolls, 4 slices Gouda cheese, 1/4 cup Maple butter

Directions :

Preheat the oven to 350°F (175°C)., 2. Slice the King’s Hawaiian rolls in half horizontally and place the bottom half in a baking dish., 3. Layer the cooked bacon, chicken strips, and Gouda cheese on the rolls., 4. Drizzle the maple butter over the cheese., 5. Place the top half of the rolls on and brush with additional maple butter if desired., 6. Bake for about 10-15 minutes, or until the cheese is melted and the rolls are golden., 7. Serve warm and enjoy!

how to serve Maple Chicken Bacon Sliders

Serve these sliders warm. Put them on a platter for guests. Add a side of coleslaw, chips, or a simple salad. They are good as a main for a casual meal or as finger food at a party.

how to store Maple Chicken Bacon Sliders

Cool the sliders to room temperature before storing. Wrap the whole tray tightly or place sliders in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes or until warm.

tips to make Maple Chicken Bacon Sliders

Use cooked chicken strips to save time. Heat the bacon until crisp for better texture. Brush extra maple butter on top for more flavor and shine. If you like a smoky touch, add a little smoked paprika. For another oven-baked chicken idea, see this BBQ Chicken and Cornbread Bake.

variation (if any)

Swap Gouda for cheddar or pepper jack for more spice.
Use different sweet spreads like honey mustard instead of maple butter.
Add sliced pickles or a thin slaw for crunch.

FAQs

Q: Can I use frozen chicken strips?
A: Yes. Thaw and heat them first, then assemble and bake.

Q: Can I make these ahead?
A: Yes. Assemble, cover, and keep in the fridge. Bake before serving.

Q: Can I freeze the sliders?
A: You can freeze baked sliders. Wrap well and freeze up to 1 month. Reheat from frozen in the oven.

Q: What if I don’t have King’s Hawaiian rolls?
A: Any soft dinner rolls will work. The flavor will change slightly.

Q: Can I make smaller or larger sliders?
A: Yes. Adjust the roll size and baking time as needed.

Conclusion

These Maple Chicken Bacon Sliders are simple and tasty for many occasions. For a similar slider idea and extra tips, see this version on Maple Chicken Bacon Sliders – Quicksimplerecipes. If you want a ranch-style twist with bacon and chicken, check out the Bacon Chicken Ranch Sliders – Britney Breaks Bread.