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Irresistible Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

Juicy pork chops topped with a creamy Dijon-maple sauce and crispy bacon, perfect for a quick weeknight dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 slices Bacon, cooked and crumbled
  • 4 Pork chops, bone-in
  • 2 cloves Garlic, minced
  • 1/2 tsp Garlic powder
  • 3 tsp Dijon mustard
  • 1 tbsp Maple syrup
  • 1/4 cup All purpose flour
  • 3/8 tsp Black pepper
  • 1/4 tsp Salt
  • 1/4 cup Butter
  • 1/2 cup Heavy cream
  • 2 cup Milk

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, cook the bacon until crisp. Remove and crumble.
  3. In the same skillet, sear the pork chops until browned on both sides.
  4. In a bowl, whisk together the garlic, garlic powder, Dijon mustard, maple syrup, flour, black pepper, and salt.
  5. Add butter and melt in the skillet. Stir in the cream and milk, then add the mixture from the bowl.
  6. Pour sauce over the pork chops in the skillet.
  7. Bake in the preheated oven for 20-25 minutes until cooked through.
  8. Serve topped with crumbled bacon.

Notes

Pat pork chops dry before searing for a good brown crust. Use a meat thermometer; they are done at 145°F (63°C). Warm the milk slightly before adding to the pan to keep the sauce smooth.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: pork chops, maple bacon, Dijon mustard, creamy sauce, easy dinner