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why make this recipe

This dish mixes sweet maple, smoky bacon, and tangy Dijon to make pork chops taste great. It cooks fast and looks nice on the plate. If you like easy weeknight meals with bold flavor, this is a good choice. For another pork idea with a sweet-savory sauce, see Irresistible pork meatballs with bourbon-maple sauce.

introduction

This recipe makes juicy pork chops with a creamy Dijon-maple sauce and crisp bacon on top. You sear the chops, make a simple sauce in the same skillet, then finish in the oven. The sauce is smooth and a little sweet. The bacon adds crunch and smoky taste.

how to make Irresistible Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

Preheat oven to 400°F (200°C).
In a skillet, cook the bacon until crisp. Remove and crumble.
In the same skillet, sear the pork chops until browned on both sides.
In a bowl, whisk together the garlic, garlic powder, Dijon mustard, maple syrup, flour, black pepper, and salt.
Add butter and melt in the skillet. Stir in the cream and milk, then add the mixture from the bowl.
Pour sauce over the pork chops in the skillet.
Bake in the preheated oven for 20-25 minutes until cooked through.
Serve topped with crumbled bacon.

For another simple sauce idea to pair with seafood or proteins, check this baked cod recipe with rich cream sauce for inspiration: baked cod with coconut-lemon cream sauce.

Ingredients :

4 slices Bacon, cooked and crumbled
4 Pork chops, bone-in
2 cloves Garlic, minced
1/2 tsp Garlic powder
3 tsp Dijon mustard
1 tbsp Maple syrup
1/4 cup All purpose flour
3/8 tsp Black pepper
1/4 tsp Salt
1/4 cup Butter
1/2 cup Heavy cream
2 cup Milk

Directions :

Preheat oven to 400°F (200°C).
In a skillet, cook the bacon until crisp. Remove and crumble.
In the same skillet, sear the pork chops until browned on both sides.
In a bowl, whisk together the garlic, garlic powder, Dijon mustard, maple syrup, flour, black pepper, and salt.
Add butter and melt in the skillet. Stir in the cream and milk, then add the mixture from the bowl.
Pour sauce over the pork chops in the skillet.
Bake in the preheated oven for 20-25 minutes until cooked through.
Serve topped with crumbled bacon.

how to serve Irresistible Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

Serve the pork chops hot with sauce spooned over each chop. Add the crumbled bacon on top. Good sides are mashed potatoes, steamed green beans, or a simple salad. The sauce pairs well with plain rice or roasted vegetables too.

how to store Irresistible Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

Let leftovers cool to room temperature. Put in an airtight container and keep in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the oven until warm. If the sauce is too thick after cooling, stir in a splash of milk while reheating.

tips to make Irresistible Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

Pat pork chops dry before searing to get a good brown crust.
Do not overcook the chops. Use a meat thermometer; they are done at 145°F (63°C).
Warm the milk slightly before adding to the pan so the sauce stays smooth.
Taste the sauce and adjust salt or maple syrup a little if needed.
Use bone-in chops for more flavor and juicier meat.

variation (if any)

Swap heavy cream for half-and-half for a lighter sauce.
Add a splash of white wine when you melt the butter for extra depth.
Stir in 1 tsp fresh thyme or chopped parsley for a herb note.
Use pork loin chops if you prefer boneless meat; reduce baking time slightly.

FAQs

Q: Can I use turkey bacon instead of pork bacon?
A: Yes. Turkey bacon will give less smoke and fat but still adds crunch.

Q: Can I make this without a skillet that goes to the oven?
A: Yes. Sear the chops in the skillet, move them to a baking dish, pour the sauce over, and bake.

Q: Can I use only milk instead of cream and milk?
A: Yes, but the sauce will be thinner and less rich. Add a bit more flour to thicken if needed.

Q: How long do I sear the pork chops?
A: Sear about 2-3 minutes per side on medium-high heat until nicely browned.

Conclusion

Try this recipe for a tasty weeknight dinner with sweet and savory flavors. For a similar maple-Dijon pork idea, see the original Pork Chops with Maple-Dijon Cream Sauce – Comfortably Domestic for more tips and notes. If you like the maple-Dijon pairing on other meats, check out this Maple-Dijon Chicken Thighs recipe from The Kitchn for another simple dinner idea.