Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 cup mashed mango
- 1/2 cup chopped strawberries
- 1 teaspoon vanilla extract
- Pinch of salt
- Buttercream frosting
- Mango and strawberry slices for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, mix the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the butter and sugar until fluffy.
- Add the eggs one at a time, then stir in the vanilla and milk.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the mashed mango and chopped strawberries.
- Pour the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with buttercream.
- Decorate with fresh mango and strawberry slices.
Notes
Use ripe mango for best flavor. Ensure chopped strawberries are dry to prevent adding excess moisture to the batter. Avoid overmixing after adding flour.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cupcakes, fruit cupcakes, mango, strawberry, dessert, light dessert