Ingredients
Scale
- 2 cups blackberry juice (chilled)
- 1 cup pomegranate juice (chilled)
- 1/2 cup grape juice (chilled)
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup blue curaçao syrup (non-alcoholic)
- 1 cup sparkling water or lemon-lime soda (chilled)
- Edible silver glitter (optional)
- Ice cubes
- Garnishes: fresh blackberries, mint leaves, glowing LED ice cubes (optional)
Instructions
- Chill all juices and soda ahead.
- In a large punch bowl, pour in the blackberry juice first, followed by pomegranate and grape juices. Stir until evenly blended.
- Add the freshly squeezed lemon juice and adjust to taste.
- Stir in the blue curaçao syrup until fully mixed.
- Add the sparkling water or lemon-lime soda gently and stir carefully.
- Add ice cubes or large ice blocks to chill and sprinkle with edible glitter if desired.
- Garnish with fresh blackberries and mint leaves before serving.
Notes
Serve immediately for the best fizz, and consider pairing with light snacks like cookies or cheese plates.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: punch, Christmas drink, holiday beverage, non-alcoholic, festive drink