Low-Carb Mongolian Ground Beef and Cabbage Delights

Why Make This Recipe

Low-Carb Mongolian Ground Beef and Cabbage Delights is a fantastic dish that satisfies your cravings without extra carbs. It’s quick to make, fills you up, and is packed with flavor. Whether you are on a low-carb diet or simply looking for a delicious meal, this recipe is perfect for you.

How to Make Low-Carb Mongolian Ground Beef and Cabbage Delights

Ingredients:

• 3 cloves Garlic
• 1 tsp Ginger, ground
• 3 cups Green cabbage
• 2 Green onions
• 1/2 Onion, small
• 2 tbsp Soy sauce
• 1/4 tsp Red pepper flakes
• Salt and black pepper to taste
• 1 tbsp Sesame seeds, toasted
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil

Directions:

1. Heat a large skillet over medium heat and add sesame oil.
2. Add garlic, ginger, and onion, and sauté until fragrant.
3. Add ground beef and cook until browned.
4. Stir in the green cabbage and cook until softened.
5. Add soy sauce, red pepper flakes, rice vinegar, salt, and black pepper.
6. Cook for another 2-3 minutes, stirring occasionally.
7. Garnish with green onions and toasted sesame seeds before serving.

How to Serve Low-Carb Mongolian Ground Beef and Cabbage Delights

This dish is best served hot. You can dish it out in bowls and enjoy it on its own or pair it with a side of steamed vegetables. It also goes well with a light salad for a complete meal.

How to Store Low-Carb Mongolian Ground Beef and Cabbage Delights

Store any leftovers in an airtight container in the refrigerator. It should last for up to 3 days. If you want to keep it for longer, consider freezing the dish. When you’re ready to enjoy it, just thaw it overnight in the fridge and reheat on the stove or in the microwave.

Tips to Make Low-Carb Mongolian Ground Beef and Cabbage Delights

• Use fresh ingredients for the best flavor.
• If you like it spicy, feel free to add more red pepper flakes.
• Make sure to chop the cabbage into small pieces for quicker cooking.

Variation (if any)

You can swap the ground beef for ground turkey or chicken for a lighter option. Additionally, you could add other vegetables like bell peppers or carrots for more color and nutrition.

FAQs

1. Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage. Just make sure to thaw it and drain excess water before cooking.

2. Is this dish gluten-free?
To make it gluten-free, use tamari instead of regular soy sauce.

3. Can I meal prep this dish?
Absolutely! It’s great for meal prep. Just cook, portion, and store it for the week.

Low-Carb Mongolian Ground Beef and Cabbage Delights

Print Recipe

Pin Recipe

A quick and flavorful dish that satisfies cravings on a low-carb diet, packed with ground beef and cabbage.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 3 cloves Garlic
• 1 tsp Ginger, ground
• 3 cups Green cabbage
• 2 Green onions
• 1/2 Onion, small
• 2 tbsp Soy sauce
• 1/4 tsp Red pepper flakes
• Salt and black pepper to taste
• 1 tbsp Sesame seeds, toasted
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil

Instructions

1. Heat a large skillet over medium heat and add sesame oil.
2. Add garlic, ginger, and onion, and sauté until fragrant.
3. Add ground beef and cook until browned.
4. Stir in the green cabbage and cook until softened.
5. Add soy sauce, red pepper flakes, rice vinegar, salt, and black pepper.
6. Cook for another 2-3 minutes, stirring occasionally.
7. Garnish with green onions and toasted sesame seeds before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian
• Diet: Low-Carb, Gluten-Free (if using tamari)

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 3g
• Sodium: 600mg
• Fat: 17g
• Saturated Fat: 4g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: low-carb, Mongolian, beef, cabbage, quick meal, healthy recipe