Lemon Chicken Romano

why make this recipe

Lemon Chicken Romano is a delightful dish that brings together the bright and zesty flavors of lemon with the savory taste of chicken. It’s perfect for family dinners or when you want to impress guests without spending too much time in the kitchen. This recipe is simple yet delicious, making it a great option for both novice and experienced cooks.

how to make Lemon Chicken Romano

Ingredients:

• 4 Chicken breasts, boneless skinless
• 1 tbsp Lemon, zest
• 4 Lemon slices
• 1/4 cup Parsley, fresh
• 2 Eggs, large
• 1/2 cup Chicken broth
• 1/4 cup Lemon juice, fresh
• 1 cup All-purpose flour
• Salt and pepper to taste
• 1/4 cup Olive oil
• 1/3 cup Romano cheese, grated
• 1/4 cup White wine, dry

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow bowl, whisk together the eggs, lemon juice, and chicken broth.
3. In another bowl, combine the flour, salt, pepper, and Romano cheese.
4. Dip each chicken breast into the egg mixture, then coat with the flour mixture.
5. Heat olive oil in a skillet over medium heat.
6. Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
7. Place the chicken in a baking dish, top with lemon slices and parsley, and pour the white wine over them.
8. Bake in the preheated oven for 20 minutes or until the chicken is cooked through.
9. Serve with pasta or salad.

how to serve Lemon Chicken Romano

Lemon Chicken Romano pairs wonderfully with pasta or a fresh salad. You can also serve it with rice or steamed vegetables. The dish looks great on the plate and is sure to please everyone at the table. Don’t forget to garnish with extra parsley or lemon slices for added freshness.

how to store Lemon Chicken Romano

To store Lemon Chicken Romano, let it cool completely. Then, place it in an airtight container and refrigerate. It can be kept in the refrigerator for up to 3 days. If you want to freeze it, make sure to wrap it well in plastic wrap and place it in a freezer-safe container or bag. It can last in the freezer for up to 2 months.

tips to make Lemon Chicken Romano

• Use fresh lemons for the best flavor in both the zest and juice.
• Ensure the chicken is pounded to an even thickness for more consistent cooking.
• Don’t skip the searing step; it adds a lovely golden color and enhances flavor.
• Feel free to adjust the amount of Romano cheese based on your preference.

variation

For a different twist, you can add some garlic or capers to the dish. You can also substitute the chicken with fish for a lighter meal or use other cheeses if you don’t have Romano cheese on hand.

FAQs

Q: Can I use bone-in chicken instead of boneless?
A: Yes, but you will need to adjust the cooking time. Bone-in chicken usually takes longer to cook through.

Q: What can I substitute for Romano cheese?
A: You can use Parmesan cheese as a substitute. It has a similar flavor profile.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken up to the baking step in advance and store it in the refrigerator. Just bake it when you’re ready to eat.

Lemon Chicken Romano

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A delightful dish combining zesty lemon flavors with savory chicken, perfect for family dinners or impressing guests.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 Chicken breasts, boneless skinless
• 1 tbsp Lemon, zest
• 4 Lemon slices
• 1/4 cup Parsley, fresh
• 2 Eggs, large
• 1/2 cup Chicken broth
• 1/4 cup Lemon juice, fresh
• 1 cup All-purpose flour
• Salt and pepper to taste
• 1/4 cup Olive oil
• 1/3 cup Romano cheese, grated
• 1/4 cup White wine, dry

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a shallow bowl, whisk together the eggs, lemon juice, and chicken broth.
3. In another bowl, combine the flour, salt, pepper, and Romano cheese.
4. Dip each chicken breast into the egg mixture, then coat with the flour mixture.
5. Heat olive oil in a skillet over medium heat.
6. Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
7. Place the chicken in a baking dish, top with lemon slices and parsley, and pour the white wine over them.
8. Bake in the preheated oven for 20 minutes or until the chicken is cooked through.
9. Serve with pasta or salad.

Notes

Garnish with extra parsley or lemon slices for added freshness. Can store in the refrigerator for up to 3 days or freeze for up to 2 months.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg

Keywords: Lemon Chicken, Chicken Romano, Italian Chicken, Easy Dinner, Family Recipe