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Layered Cheese Dip with Homemade Breadsticks

A warm, cozy dish combining creamy bechamel, tomato sauce, and melted cheese, served with homemade breadsticks.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded cheese
  • 1 cup bechamel sauce
  • 1 cup tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 batch homemade breadsticks

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, layer the bechamel sauce, followed by the tomato sauce.
  3. Pour the bechamel into the dish and spread it evenly.
  4. Spoon the tomato sauce over the bechamel and spread to cover.
  5. Sprinkle the shredded cheese on top for full coverage.
  6. Season with garlic powder, onion powder, salt, and pepper.
  7. Bake for 20-25 minutes until the cheese is bubbly and golden.
  8. While the dip is baking, prepare the homemade breadsticks.
  9. Serve the cheese dip hot with the breadsticks on the side.

Notes

Use freshly shredded cheese for the best melting texture. Let the dip rest for 1-2 minutes before serving to avoid spills.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: cheese dip, breadsticks, party food, Italian cuisine, warm dip