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Korean Ground Beef Bowl

A quick and tasty Korean Ground Beef Bowl made with seasoned ground beef and served over rice.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce
  • 2 cups cooked rice
  • Vegetables for serving (e.g., broccoli, carrots, bell peppers)
  • Green onions for garnish (optional)
  • Sesame seeds for garnish (optional)

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the minced garlic and ginger, and cook for 1-2 minutes until fragrant.
  3. Pour in the soy sauce and stir to combine.
  4. Cook for another 2-3 minutes until the beef is cooked through.
  5. Serve the seasoned beef over cooked rice, and add your choice of vegetables.
  6. Garnish with green onions and sesame seeds if desired.

Notes

Drain excess fat if you want a lighter dish. Use low-sodium soy sauce to control salt. For extra flavor, add a dash of sesame oil at the end.

  • Author: mehdilmh
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Korean beef, quick meals, ground beef, rice bowl, easy recipes