Name: Korean Ground Beef Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 1 pound ground beef; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup soy sauce; 2 cups cooked rice; Vegetables for serving (e.g., broccoli, carrots, bell peppers); Green onions for garnish (optional); Sesame seeds for garnish (optional)

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A quick, tasty bowl made with seasoned ground beef and rice.

Table of Contents

introduction

This Korean Ground Beef Bowl is fast and simple. It uses ground beef, garlic, ginger, and soy sauce. You can make it in one pan and serve over rice. For other easy beef ideas see Beef Tamale Casserole for a different weeknight meal.

why make this recipe

It cooks fast — ready in about 15 minutes.
It uses few ingredients you likely have on hand.
It is filling and works for meal prep.
Kids and adults both like the sweet-savory taste.

how to make Korean Ground Beef Bowl

Brown the ground beef in a large skillet over medium heat.
Add garlic and ginger, cook 1–2 minutes until fragrant.
Pour in soy sauce and stir to coat the beef.
Cook 2–3 more minutes until beef is fully cooked.
Serve the beef over cooked rice and add vegetables.
Garnish with green onions and sesame seeds if you like.

Ingredients :

1 pound ground beef
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
2 cups cooked rice
Vegetables for serving (e.g., broccoli, carrots, bell peppers)
Green onions for garnish (optional)
Sesame seeds for garnish (optional)

Directions :

In a large skillet, brown the ground beef over medium heat.
Add the minced garlic and ginger, and cook for 1-2 minutes until fragrant.
Pour in the soy sauce and stir to combine.
Cook for another 2-3 minutes until the beef is cooked through.
Serve the seasoned beef over cooked rice, and add your choice of vegetables.
Garnish with green onions and sesame seeds if desired.

how to serve Korean Ground Beef Bowl

Serve hot over white or brown rice. Add steamed or stir-fried vegetables like broccoli, carrots, or bell peppers. Top with green onions and sesame seeds. You can also serve it with a simple side, like a layered beef bake such as Beef Tortilla Stack Bake, for a fuller meal.

how to store Korean Ground Beef Bowl

Refrigerator: Cool the beef, then store in an airtight container for 3–4 days.
Freezer: Place cooled beef in a freezer container for up to 2 months.
Reheat: Warm in a skillet over medium heat or microwave until hot. Add a splash of water or soy sauce if it feels dry.

tips to make Korean Ground Beef Bowl

Drain excess fat if you want a lighter dish.
Use low-sodium soy sauce to control salt.
Add a dash of sesame oil for extra flavor at the end.
Cook garlic and ginger just until fragrant so they do not burn.
Mix in a little brown sugar or honey for a slightly sweet finish.

variation (if any)

Swap ground beef for ground pork, turkey, or chicken.
Stir in 1–2 teaspoons gochujang or chili paste for heat.
Use cauliflower rice for a low-carb option.
Top with a fried egg for extra protein and richness.

FAQs

Q: Can I use lean ground beef?
A: Yes. Lean ground beef works fine. You may need less draining.

Q: Can I make this without ginger?
A: Yes. It will still taste good with just garlic and soy sauce.

Q: Is this spicy?
A: No. The basic recipe is not spicy. Add chili paste or red pepper to make it spicy.

Q: How long will leftovers stay good?
A: In the fridge, eat within 3–4 days. In the freezer, use within 2 months.

Q: Can I add frozen vegetables?
A: Yes. Add frozen vegetables near the end of cooking and heat through.

Conclusion

For more ideas and similar recipes, try Korean Ground Beef and Rice Bowls | The Recipe Critic or this classic version at Korean Beef Bowl – Damn Delicious.