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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

A quick and satisfying bowl featuring tender beef, warm rice, and a creamy spicy sauce inspired by Korean BBQ flavors.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Beef
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tbsp Honey
  • 1/2 cup Mayonnaise
  • 1 tbsp Soy sauce
  • 1 tbsp Sriracha
  • 1 cup Rice, cooked white
  • 1/4 tsp Black pepper
  • 1 tbsp Gochujang
  • 1/2 tsp Salt
  • 1 tsp Sesame oil
  • 1/4 cup Sour cream

Instructions

  1. Season the beef with garlic powder, onion powder, honey, black pepper, gochujang, and salt. Marinate for 10 minutes.
  2. Cook the rice according to package instructions.
  3. In a bowl, mix mayonnaise, soy sauce, Sriracha, and sesame oil to create the spicy cream sauce.
  4. Cook the beef on a grill or pan over medium-high heat for 4-5 minutes on each side or until desired doneness.
  5. Slice the beef thinly.
  6. To assemble, place cooked rice in a bowl, top with sliced beef, and drizzle with the spicy cream sauce.
  7. Serve with a dollop of sour cream.

Notes

Serve warm with extra sauce on the side. Add sliced green onions, sesame seeds, or steamed vegetables for color.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Korean
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Korean BBQ, steak, rice bowls, spicy sauce, quick meal, weeknight dinner, meal prep