Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Korean BBQ Steak Bowls

A simple, fresh Korean BBQ steak bowl that mixes sweet and spicy flavors with fresh veggies and warm rice.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Flank steak
  • 1 cup Carrots
  • 1 cup Cucumber
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 1/4 cup Green onions
  • 1 tbsp Honey
  • 1 tbsp Lime juice
  • 1/2 cup Mayonnaise
  • 1/4 cup Soy sauce, gluten-free
  • 2 tbsp Sriracha sauce
  • 2 cups Jasmine rice, Cooked
  • Black pepper to taste
  • 2 tbsp Brown sugar
  • Salt to taste
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil

Instructions

  1. Marinate the flank steak with soy sauce, honey, minced garlic, ginger, brown sugar, and black pepper. Let it rest for at least 30 minutes.
  2. Cook the jasmine rice according to package instructions.
  3. In a small bowl, mix mayonnaise, lime juice, Sriracha, and sesame oil to create the spicy cream sauce.
  4. Heat vegetable oil in a pan over medium-high heat. Cook the marinated flank steak for about 3-4 minutes on each side or until desired doneness. Let it rest before slicing.
  5. While the steak is resting, prepare the vegetables: julienne the carrots and cucumber, and chop the green onions.
  6. To assemble the bowls, place a serving of rice at the bottom, top with sliced steak, and add carrots, cucumber, and green onions. Drizzle the spicy cream sauce over the top.
  7. Serve warm and enjoy your Korean BBQ steak bowls.

Notes

Let the steak rest for 5 minutes before slicing to keep it juicy. Adjust Sriracha for less heat.

  • Author: mehdilmh
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Korean
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Korean BBQ, steak, bowl, easy recipe, quick dinner