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why make this recipe

Keto Philly Cheesesteak Rolls are an excellent choice for anyone looking for a delicious low-carb meal. This recipe takes the classic flavors of a traditional Philly cheesesteak and wraps them up in a keto-friendly format. It’s perfect for satisfying your cravings without breaking your diet. Plus, it’s easy to make and packed with flavor!

how to make Keto Philly Cheesesteak Rolls

Ingredients:

1 pound of beef steak, thinly sliced
1 tablespoon of olive oil
1 onion, sliced
1 bell pepper, sliced
8 ounces of provolone cheese, shredded
1 package of keto-friendly wraps or cheese wraps
Salt and pepper to taste

Directions:

Heat olive oil in a skillet over medium heat.
Add the sliced onions and bell peppers, cooking until softened.
Add the thinly sliced beef to the pan and season with salt and pepper; cook until browned.
Place a portion of the beef mixture onto a wrap or cheese wrap, top with shredded provolone cheese.
Roll the wrap tightly, securing the filling inside.
Optionally, grill the rolls until the cheese is melted and the outside is golden brown.
Serve immediately.

how to serve Keto Philly Cheesesteak Rolls

Serve Keto Philly Cheesesteak Rolls hot from the skillet or grill. They are great as a main dish by themselves, or you can pair them with a simple salad for a balanced meal. For added flavor, you can serve them with a side of sugar-free dipping sauce or ranch dressing.

how to store Keto Philly Cheesesteak Rolls

To store leftovers, wrap the rolls in plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to reheat them thoroughly before eating.

tips to make Keto Philly Cheesesteak Rolls

Make sure to slice the beef thinly for the best texture.
Feel free to use other cheeses like mozzarella or cheddar if you don’t have provolone.
To add more veggies, consider including mushrooms or spinach in the filling.
If you want a crispy exterior, grill the rolls on both sides until golden brown.

variation

For a different twist, you can make these rolls using chicken instead of beef for a Chicken Philly Cheesesteak. You can also try adding jalapeños for a spicy kick!

FAQs

Q: Can I use a different type of wrap?
A: Yes, you can use any keto-friendly wrap or cheese wrap that you like.

Q: Is this recipe gluten-free?
A: Yes, as long as you use gluten-free wraps, this recipe is gluten-free.

Q: Can I meal prep these rolls ahead of time?
A: Absolutely! You can make them in advance and store them in the fridge or freezer for easy meals throughout the week.