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Keto Philly Cheesesteak Roll Ups

A delicious low-carb twist on a classic favorite, these Keto Philly Cheesesteak Roll Ups are easy to make and packed with flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 8 oz cream cheese, softened
  • 1 cup shredded cheese (like provolone or mozzarella)
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Lettuce leaves (for wrapping)

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add the sliced onions and bell peppers and sauté until softened.
  3. In another skillet, cook the beef until browned; season with salt and pepper.
  4. In a bowl, mix cream cheese and shredded cheese until well combined.
  5. Lay a lettuce leaf flat, spread the cheese mixture, and add the cooked beef and sautéed veggies on top.
  6. Roll up tightly and serve!

Notes

These roll-ups are best served warm and can be garnished with extra shredded cheese or fresh herbs. Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 roll up
  • Calories: 280
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: keto, cheesesteak, low-carb, roll-ups, quick dinner, meal prep