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Keto Garlic Mushroom Chicken Casserole

A creamy, low-carb casserole featuring chicken, mushrooms, and garlic, perfect for weeknight dinners.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and mushrooms; sauté until mushrooms are tender.
  4. Add chicken breasts to the skillet and cook until browned on both sides.
  5. Transfer the chicken and mushroom mixture to a baking dish.
  6. Pour heavy cream over the top and sprinkle with cheese.
  7. Season with salt and pepper.
  8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
  9. Garnish with fresh parsley before serving.

Notes

Pat chicken dry for better browning. Use full-fat cream for best texture.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Keto, Chicken, Casserole, Low Carb, Creamy