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why make this recipe

Keto Crispy Reuben Roll-Ups are an amazing dish when you want to enjoy the flavors of a traditional Reuben sandwich without the carbs. They are quick to make, loaded with flavor, and perfect for anyone following a keto diet. Plus, they make for a tasty snack or light meal that everyone can enjoy!

how to make Keto Crispy Reuben Roll-Ups

Making Keto Crispy Reuben Roll-Ups is easy and fun! Follow these simple steps for a delicious result.

Ingredients :

1/2 lb Corned beef deli meat
1 cup Sauerkraut
1 tbsp Horseradish sauce
1 1/2 tbsp Sugar-Free Ketchup
1/4 cup Mayonnaise
1 tsp Worcestershire sauce
1 pinch Paprika
2 tsp Swerve confectioner’s sugar substitute
2 cups Swiss cheese

Directions :

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the horseradish sauce, ketchup, mayonnaise, Worcestershire sauce, and paprika to make a sauce.
Lay out slices of Swiss cheese on a parchment-lined baking sheet.
Divide the corned beef and sauerkraut evenly among the cheese slices and drizzle the sauce over them.
Roll up the cheese around the filling and secure with toothpicks if necessary.
Bake in the preheated oven for 10-12 minutes or until the cheese is crispy and golden.
Allow to cool slightly before serving.

how to serve Keto Crispy Reuben Roll-Ups

You can serve Keto Crispy Reuben Roll-Ups as an appetizer or a main dish. They are great on their own, but you can also pair them with a side salad or some low-carb dipping sauce for added flavor.

how to store Keto Crispy Reuben Roll-Ups

To store any leftovers, let the roll-ups cool completely, then place them in an airtight container. You can store them in the fridge for up to 3 days. When ready to eat, reheat them in the oven for a few minutes until warmed through and crispy again.

tips to make Keto Crispy Reuben Roll-Ups

Make sure to use high-quality corned beef for the best flavor.
If you want more crunch, try adding some chopped pickles to the filling.
Keep an eye on the cheese while baking to avoid burning.

variation

If you want to switch things up, you can use different types of cheese like cheddar or pepper jack for a spicier kick. You can also add other vegetables like bell peppers or onions for extra flavor.

FAQs

1. Can I use a different type of meat?
Yes! You can use turkey, chicken, or any other deli meat you prefer.

2. Is this recipe easy to make for beginners?
Absolutely! This recipe has simple steps and requires no special cooking skills.

3. Can I make this recipe ahead of time?
Yes, you can prepare the roll-ups and store them in the fridge before baking. Bake them just before serving.