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Italian Chicken Saltimbocca

A quick and tasty Italian chicken dish with thin chicken breasts wrapped in prosciutto and sage, cooked in a light sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces boneless skinless chicken breasts
  • 8 slices prosciutto
  • 8 fresh sage leaves
  • 1 cup chicken broth
  • 1/2 cup all-purpose flour
  • 1 pepper
  • 1 salt
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1/4 cup white wine

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Layer the prosciutto and sage leaves on top of each chicken breast.
  4. Dredge the chicken in flour, shaking off the excess.
  5. In a large skillet, heat olive oil and butter over medium heat.
  6. Add the chicken breasts and cook until golden brown on both sides.
  7. Remove the chicken and add white wine and chicken broth to the skillet to deglaze.
  8. Return the chicken to the skillet and spoon the sauce over the top.
  9. Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through.
  10. Serve hot, drizzled with the sauce.

Notes

Pound the chicken slightly for even cooking. Use good prosciutto for the best flavor.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: none

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Italian, chicken, saltimbocca, quick dinner, easy recipes