Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

why make this recipe

Italian Antipasto Skewers with Marinated Tortellini and Mozzarella is a great dish for parties and gatherings. They are easy to make and filled with delicious flavors. This recipe combines the classic tastes of Italy in a fun and easy-to-eat format. Skewers are perfect for sharing and can be enjoyed by everyone, making them an excellent choice for appetizers.

how to make Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

Ingredients :

• 12 slices Salami
• 1/3 cup Basil, fresh leaves
• 1 cup Cherry tomatoes
• 1/2 cup Green olives
• 1/2 cup Italian dressing or herb marinade
• 1/2 cup Kalamata olives
• 9 oz Cheese tortellini, cooked and cooled
• 1 cup Mozzarella

Directions :

1. In a bowl, combine the cooked tortellini with the Italian dressing or herb marinade and let marinate for at least 15 minutes.
2. Prepare skewers by threading a slice of salami, a basil leaf, a cherry tomato, a green olive, a marinated tortellini, a Kalamata olive, and a mozzarella ball onto each skewer.
3. Repeat the process until all ingredients are used.
4. Arrange the skewers on a platter and serve immediately or refrigerate until ready to serve.

how to serve Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

Serve these skewers on a large platter for a beautiful display. You can pair them with a variety of dips, like hummus or a spicy tomato sauce. These skewers are perfect for a casual get-together or a formal party.

how to store Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

If you have leftovers, you can store the skewers in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. It’s best to keep them whole until you are ready to serve again.

tips to make Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

• Make sure the tortellini is completely cooled before marinating to prevent sogginess.
• You can add or substitute any of your favorite ingredients. For example, bell peppers or artichoke hearts would work well.
• Let the skewers chill in the refrigerator for a bit before serving; this enhances the flavors.

variation

You can easily make these skewers vegetarian by removing the salami and adding more vegetables, like zucchini or roasted red peppers. You can also try using different types of cheese for a unique twist.

FAQs

1. Can I make these skewers ahead of time?
Yes, you can prepare the skewers a few hours in advance. Just keep them in the refrigerator until you are ready to serve.

2. What other ingredients can I use?
You can customize these skewers with other meats, cheeses, and vegetables based on your taste.

3. Are these skewers gluten-free?
Check the packaging of your tortellini and make sure to use gluten-free options if you need to avoid gluten.

Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

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Easy-to-make Italian antipasto skewers filled with delicious flavors, perfect for parties and gatherings.

• Total Time: 15 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 12 slices Salami
• 1/3 cup Fresh Basil leaves
• 1 cup Cherry tomatoes
• 1/2 cup Green olives
• 1/2 cup Italian dressing or herb marinade
• 1/2 cup Kalamata olives
• 9 oz Cheese tortellini, cooked and cooled
• 1 cup Mozzarella

Instructions

1. In a bowl, combine the cooked tortellini with the Italian dressing or herb marinade and let marinate for at least 15 minutes.
2. Prepare skewers by threading a slice of salami, a basil leaf, a cherry tomato, a green olive, a marinated tortellini, a Kalamata olive, and a mozzarella ball onto each skewer.
3. Repeat the process until all ingredients are used.
4. Arrange the skewers on a platter and serve immediately or refrigerate until ready to serve.

Notes

For a vegetarian version, remove the salami and add more vegetables.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No cooking required
• Cuisine: Italian
• Diet: Gluten Free

Nutrition

• Serving Size: 1 skewer
• Calories: 250
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 35mg

Keywords: skewers, antipasto, appetizers, Italian, party food