Ingredients
Scale
- 1 lb Shrimp
- 1 Avocado
- 3 Bell peppers (cut into thin 1/4 inch strips)
- 1/4 cup Cilantro
- 4 Garlic cloves (minced)
- 1 Jalapeno ranch
- 1 Lime
- 1/2 Onion (sliced)
- 2 1/2 tbsp Lime juice
- 1 tbsp Cajun spice
- 1/4 tsp Chili powder
- 1/2 tsp Salt
- 1/3 cup Olive oil
- 8 Flour tortillas
Instructions
- Heat olive oil in a large skillet over medium-high heat until it ripples.
- Add sliced onion and bell peppers; cook for 5–7 minutes until softened.
- Push vegetables to the side, add shrimp, garlic, Cajun spice, chili powder, and salt; stir frequently and cook for 3–5 minutes until shrimp are pink.
- Squeeze lime juice and add chopped cilantro; stir to combine.
- Warm flour tortillas in a skillet for 20–30 seconds per side.
- Spoon shrimp and vegetables into warm tortillas and top with sliced avocado and jalapeño ranch.
Notes
Perfect for family build-your-own taco night. Serve with sides like rice or beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Tex-Mex
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, fajitas, quick meal, Tex-Mex, seafood