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Irresistible Mashed Potato Cheese Puffs

These mashed potato cheese puffs are warm, crispy snacks featuring melted cheddar and sharp Parmesan, perfect for using up leftovers.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a mixing bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, salt, and pepper.
  2. Mix until well combined, making sure there are no dry flour pockets.
  3. Heat oil in a frying pan over medium heat.
  4. Scoop spoonfuls of the potato mixture and shape them into small puffs.
  5. Fry the puffs until golden brown on all sides, about 4-5 minutes.
  6. Remove from oil and drain on paper towels.
  7. Serve warm as a delicious appetizer.

Notes

Keep puffs warm in the oven until serving to maintain crispiness. For a healthier version, consider baking instead of frying.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 puffs
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 90mg

Keywords: mashed potatoes, cheese puffs, appetizer, leftover recipe, fried snacks