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Irresistible Fall Pumpkin Dump Cake

A warm and cozy dessert that captures the essence of fall with rich pumpkin flavor, warm spices, and a crunchy topping, perfect for gatherings.

  • Total Time: 75 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 (15 oz) can Pumpkin puree
  • 3 large Eggs
  • 1 (15.25 oz) box Yellow cake mix
  • 2 tsp Ground cinnamon
  • 1 cup Granulated sugar
  • 1/2 tsp Ground nutmeg
  • 1 tsp Vanilla extract
  • 1 cup Pecans or walnuts, chopped
  • 1/2 cup Unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, mix the pumpkin puree, eggs, sugar, cinnamon, nutmeg, and vanilla extract until well combined.
  3. Pour the pumpkin mixture into the prepared baking dish.
  4. Sprinkle the dry cake mix evenly over the pumpkin layer.
  5. Drizzle melted butter over the top of the cake mix.
  6. Add the chopped pecans or walnuts on top.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let it cool slightly before serving. Enjoy!

Notes

Serve warm or at room temperature, topped with whipped cream or vanilla ice cream for extra indulgence.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: pumpkin, dessert, fall recipes, dump cake, easy cake