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Why Make This Recipe

Fall is the perfect time to enjoy the warm and cozy flavors of pumpkin. This Irresistible Fall Pumpkin Dump Cake is a simple dessert that captures the essence of the season. With its rich pumpkin flavor, warm spices, and a crunchy topping, this cake is guaranteed to be a crowd-pleaser. Plus, it’s super easy to make, making it perfect for gatherings or a sweet treat at home.

How to Make Irresistible Fall Pumpkin Dump Cake

Ingredients:

1 15 oz can Pumpkin puree
3 large Eggs
1 15.25 oz box Yellow cake mix
2 tsp Ground cinnamon
1 cup Granulated sugar
1/2 tsp Ground nutmeg
1 tsp Vanilla extract
1 cup Pecans or walnuts
1/2 cup Unsalted butter

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, mix the pumpkin puree, eggs, sugar, cinnamon, nutmeg, and vanilla extract until well combined.
Pour the pumpkin mixture into the prepared baking dish.
Sprinkle the dry cake mix evenly over the pumpkin layer.
Drizzle melted butter over the top of the cake mix.
Add chopped pecans or walnuts on top.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool slightly before serving. Enjoy!

How to Serve Irresistible Fall Pumpkin Dump Cake

You can serve this delicious dump cake warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream on top makes it even better. It’s perfect for family dinners or potlucks. Everyone will love this simple yet tasty dessert!

How to Store Irresistible Fall Pumpkin Dump Cake

To store leftovers, let the cake cool completely. Cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It will stay fresh in the refrigerator for up to a week. You can also freeze it for longer storage, and it will keep well for up to three months. Just thaw in the fridge before enjoying again.

Tips to Make Irresistible Fall Pumpkin Dump Cake

Use fresh pumpkin puree for a richer taste, though canned works well too.
Swap the nuts for chocolate chips if you prefer a sweeter touch.
Add a pinch of salt to balance the sweetness.
Double the spices if you love more flavor!

Variation

Try adding a layer of chocolate chips between the pumpkin and cake mix for a delicious chocolate twist! You can also experiment with other flavors of cake mix if you want to change it up.

FAQs

1. Can I use pumpkin pie filling instead of puree?
No, pumpkin pie filling has spices and sugar already added, which will change the recipe.

2. How can I tell when the cake is done?
Insert a toothpick in the center; if it comes out clean, the cake is ready.

3. Can I make this cake ahead of time?
Yes, you can make it a day in advance. Just store it in the fridge and reheat if desired!