Ingredients
Scale
- 2 lbs Chicken thighs, boneless skinless
- 4 cloves Garlic, minced
- 1 inch Ginger, minced
- 1/4 cup Green onions, chopped
- 1 large Onion, sliced
- 1 large Red bell pepper, sliced
- 1 large Yellow bell pepper, sliced
- 1/4 cup Honey
- 1/4 cup Soy sauce
- 1 tbsp Sriracha
- 1 cup Rice, cooked
- 1 tbsp Cornstarch
- 1 tbsp Sesame seeds
- 2 tbsp Olive oil
- 2 tbsp Rice vinegar
- 1 tsp Sesame oil
- 2 tbsp Water
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion, red bell pepper, and yellow bell pepper; sauté for about 5 minutes until they start to soften.
- Add minced garlic and ginger; cook for another 1-2 minutes.
- Add chicken thighs to the skillet and cook until browned and cooked through, about 6-8 minutes.
- In a small bowl, mix honey, soy sauce, Sriracha, rice vinegar, sesame oil, cornstarch, and water.
- Pour sauce over the chicken and vegetables and stir well.
- Cook for an additional 3-4 minutes until the sauce thickens.
- Serve over cooked rice and garnish with sesame seeds and green onions.
Notes
Cut chicken into even pieces for uniform cooking. You can add more vegetables like broccoli or snap peas for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Honey Garlic Chicken, Stir Fry, Quick Dinner, One-Pan Meal, Easy Recipe